Connect with us

Vibe

Three vie for Miss Botswana 2018 crown

Published

on

A press release from the organisers states that general public public voting through sms line from 10am Tuesday 18 September – 10 am Friday 21 September 2018 (25%). Apparently creative Industry and Past Miss Botswana Queens Representatives at the boot camp (25%), Panel of judges at the event (25%) and attendants at the event through an app (25%).

The organisers stated through a press release that Miss Botswana rebranding, relaunching, crowning night will strictly by invitation and corporate hosting, adding that very limited tickets at P1500 will still be available from countrywide webticket offices.

The pageant will apparently be broadcast on television. Development Advance Institute (DAI), represented by Benjamin Raletsatsi, was subcontracted the license to Miss Botswana 2018 by Botswana Council of Women (BCW), the License Holders for Miss Botswana. DAI presented to BCW a five year plan to restructure BCW and Miss Botswana brands. In terms of Miss Botswana this was necessary to salvage our National Beauty Pageant, which has produced Mpule Kwelagobe (1998 Miss Universe winner) and Emma Warius (1st runner up to 2010 Miss World).

The organisers acknowledged that the pageant has been marred in controversy and noted that their mission is to rebrand and regain trust with all stakeholders and the general public.

Continue Reading
Comments

Vibe

Excitement mounts ahead of inaugural Gabs Book Festival

Keletso Thobega

Published

on

It is all systems go for the inaugural Gaborone Book Festival (GBF), which will be held from the 21-22 September 2018 at Maitisong. The two-day book festival will feature panels, talks, readings, conversations, book chats, book launches and book sales all headlined by the featured local and guest authors.

The opening night on Friday evening will feature authors Michael Dingake, Margaret Daymond, Brigitta Zwani and Nsungululi Mbo. Dingake will focus on his biography and there will be readings of selected Bessie Head letters and interpretation by author Daymond. There will also be an authors meet and greet as well as book sales.

The organisers, GBF Trust states that confirmed featured authors are Lauri Kubuitsile, Michael Dingake, Andrew Sesinyi, Ednah Rosen, Modirwa Kekwaletswe, Donald Molosi, Brigitta Zwani, Tomeletso Sereetsi, Thalefang Charles, Monirul Bhuiyan, Nelson Letshwene,  Kgomotso Jongman and Bongani Malunga. From across the continent, the confirmed authors are Lola Shoneyin, Margaret Daymond, Zukiswa Wanner,Victor Kgomoeswana, Esinako Ndabeni, Sihle Mthembu, Niq Mhlongo as well as publisher, Thabiso Mahlape. The organisers say that they wanted to feature authors whose books cover a wide range of themes and topics. The 22 September, which is the main festival day, will kickstart with a writers’ seminar involving all those in the book ecosystem. The seminar will cover issues of marketing and publishing.

According to one of the organisers, Kenanao Phele, an exciting programme will follow this for all, filled with panel discussions, conversations, inspirational book chats, readings and book sales amongst others.

“With the diversity and experience of the authors, the festival touch on varied, in depth topics highlighted by featured authors including culture, music, fiction, travelogues, memoirs, politics, mental health, culinary and cuisine. Furthermore, the festival will also have a fun and exciting space for 100 students from government primary schools, a section made possible by the Orange Foundation,” she says.

She further says that since the beginning of this year, the GBF Trust has been involved in a number of book related activities to get readers in the city and beyond ready for the festival. On the criteria for selecting the authors, she says that the Trust was looking for authors who have been part of GBF platforms in 2018, who have written on important topics/themes that are conversation sparkers, books that have made a mark in Botswana, across the continent, beyond and are some award winning. “Some of our guest authors are celebrated or award winning.

We would also like to feature similar local authors on our platforms to introduce them to more and new readers as well as show them the possibilities that exist for them in the continent and beyond as they interact with the guest authors and publishers.”

Continue Reading

SunKitchen

Yummy vanilla cupcakes

Faith Faith

Published

on

Ok, dramatic, but it’s like the “tell”. If you don’t have a good vanilla, can anything else really be that good? There are so many ways to vary a vanilla cake and I want the best of all of them! I’m greedy like that. Plus, I know not everyone has the same idea of the perfect cupcake, so I like to have options.

You may or may not have tried my original VANILLA CUPCAKES. They are loved by many and were my favorite for some time. I still remember the batches upon batches of cupcakes I made while testing those and the fabulous friends that lined them up and tasted tested them all to help me find the best one. If you haven’t tried them, they are worth checking out.

VANILLA CUPCAKES
INGREDIENTS
*2 1/2 cups (325g) all – purpose flour
*2 cups (414g) sugar
*3 tsp baking powder
*1 tsp salt
*1 cup (240ml) milk
*1/2 cup (120ml) vegetable oil
*1 tablespoon vanilla extract
*2 large eggs
*1 cup (240ml) water

VANILLA FROSTING
*1/2 cup (112g) salted butter, room temperature
*1/2 cup (95g) shortening
*4 cups (460g) powdered sugar
*1 1/2 tsp vanilla extract
*(30-45ml) water or milk
METHOD
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. Add the wet ingredients to the dry ingredients and beat until well combined.
5. Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
6. Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
7. Remove the cupcakes from oven and allow to cool for 2 minutes, and then remove to a cooling rack to finish cooling.
8. To make the frosting, combine the butter and shortening in a large mixer bowl and mix until smooth.
9. Add 2 cups of powdered sugar and mix until smooth.
10. Add the vanilla extract and 1 tablespoon of water or milk and mix until smooth.
11. Add remaining powdered sugar and mix until smooth.
12. Add remaining water or milk as needed and mix until smooth.
13. Pipe the frosting onto the cupcakes
NOTE: *If you’d prefer a more traditional vanilla cupcake you can uses butter instead of oil and other liquid.

Continue Reading

Trending