Connect with us

SunKitchen

Tea time with yummy brownies and fudge

Faith Faith

Published

on

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gatherings…or just when you want to treat yourself to the ultimate chocolate dessert.

CHOCOLATE FUDGE BROWNIES
INGREDIENTS
*1-cup butter
*4 cups unsweetened chocolate, chopped
*2 cups sugar
*2 teaspoons vanilla extract
*4 large eggs
*1-1/2 cups all-purpose flour
*1-teaspoon baking powder
1/2-teaspoon salt
*1 cup chopped walnuts

TOPPING
*4-1/2 cups sugar
*1 can evaporated milk
*1/2-cup butter, cubed
*1 package semi-sweet chocolate chips
*1 package (11-1/2 ounces) milk chocolate chips
*1 jar marshmallow cream
*2 teaspoons vanilla extract
*2 cups chopped walnuts

METHOD
1. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until top springs back when lightly touched. Cool on a wire rack while preparing topping.

2.Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly.
Remove from the heat. Stir in the chocolate chips, marshmallow cream and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator.
CHEF’S TIP
*It is precisely in busy families that a sustaining piece of cake at tea time will be particularly welcome.
P.S FOOD BRANDS Like or inbox my Facebook page [Chef Faith] for partnership with THE SUN KITCHEN COLUMN.

Continue Reading
Comments

SunKitchen

Morning Glory

Faith Faith

Published

on

Quick Masala French Toast is a perfect fusion recipe, which you can make for your breakfast with no time. It is a perfect combination of toast, eggs and vegetables, which is not only healthy but also very delicious to eat.

Serve Quick Masala French Toast on its own with a cup of hot Espresso Coffee or Masala Tea for a filling scrumptious breakfast.

EGG TOAST

INGREDIENTS
*3 Bread slices
*Four Whole Eggs
*Cooking oil, or butter as required
*2 tablespoons Milk
*1 tablespoon red chilli flakes
*Salt, as per your taste
*3 sprig coriander (Dhania) leaves, finely chopped
*1/4 tablespoon Black pepper powder
*1 Onion, finely chopped
*2 to 3 Green Chillies, finely chopped

METHOD
To begin making the Quick Masala French Toast recipe, beat the eggs in a mixing bowl.
Add milk, beat it again and make sure that it is mixed properly. Add chilli flakes, salt and black pepper.
Once it is done, heat oil in a wide pan. Take a bread slice, dip it in the egg mixture and put it on the pan.
Spread some onion, green chilies and coriander on the top of bread and pour some egg mixture on it again.
Turn the bread and let the other side also cooked properly. Once it turns light brown in colour, take it out of the stove and it is ready to be served.

CHEF’S TIP
Chop a wide variety of fruits and vegetables and coat together with the eggs before preparation. Best served with a hot beverage.

Continue Reading

SunKitchen

Recreated Subs

The MidweekSun Admin

Published

on

Meatball subs in soggy, falling-apart buns are just the worst. That’s why I recommend toasting our rolls for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, Mozzarella goodness.

GABS SUB SANDWICH

INGREDIENTS
-2 loaves French bread
-1 pound lean ground beef
-¼ cup milk
-1 egg
-2 tablespoons grated Parmesan cheese, plus extra
-1 teaspoon Italian seasoning
-½ teaspoon onion powder
-½ teaspoon garlic powder
-Salt and pepper to taste
-1 24-ounce jar marinara sauce
-1 cup arugula or spinach
-4 tablespoons shredded Mozzarella

METHOD
Preheat oven to 425 degrees.
Toast one bun until golden brown, then place in blender and chop until fine to create crumbs. Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes. Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.

Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.Bake meatballs in oven for 10 minutes.

While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.

Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and Mozzarella onto each bun.
Serve.
CHEF TIP
*Substitute with beef or chicken strips and garnish with basil and chopped red pepper.

Continue Reading

Trending