Agriculture Statistics trainers have been urged to improve the quality of Agriculture Statistics indicators for food security in Africa. Addressing participants during the ongoing workshop, Statistician General Anna Majelantle said there are challenges regarding provision of quality statistics among others being challenges of expertise and skills in specific sector statistics.
She said African National Statistics Offices and Development partners continue to collaborate in the development and implementation of statistics frameworks to provide expertise and skills for the improvement of various sector statistics. “The training component of the Action Plan for Africa is currently being implemented by the African Centre for Statistics of the Economic Commission for Africa with the technical support from the African working group on statistical training and human resources,” she said.
The workshop is focused on training trainers on effective methods for production and use of Food Balance Sheets (FBs) for agricultural statistics. The workshop is attended by 19 African countries including Botswana, Cameroon, Egypt, Ethiopia, Gambia, Kenya, Lesotho, Liberia, Libya, Malawi, Namibia, Nigeria, Rwanda, Uganda, South Africa, Sierra Leone, South Sudan, Sudan and Zambia.
Majelantle said the workshop forms part of the implementation of the Global Strategy for improving Agricultural and Rural Statistics which was designed to address the declining capacity of many statistical systems in developing countries. “We expect the workshop to result with better understanding of the requirements for producing and using FBs to enhance statistics on agriculture and to improve the physical scope of official statistics by mainstreaming agricultural statistics within the national statistical systems in Africa,” said Majelantle.
The Global Strategy to Improve Agricultural and Rural Statistics was established and endorsed by the United Nations Statistical Commission in 2010. Its objective was to provide a framework that will help improve the availability and quality of statistics on agriculture and food security in the world.Majelantle explained that the Action Plan for Africa has been prepared jointly by the African Development Bank (AfDB), the United Nations Economic Commission for Africa (UNECA) and the United Nations Food and Agriculture Organisation (FAO).
Cell City rewards customers
Cell City gave away two Toyota Hilux pick up cars worth about P300 000 and three Hisense televion sets worth P15 000 each to their customers through their annual competition.
In partnership with Hisense and Orange Botswana, Cell City conducts annual competitions to reward their customers and contribute to citizen empowerment. Handing over the cars on Friday, Cell City Chief Executive Officer, Brian White said through the competition they want to satisfy their customers and give back to the community. “Cell City and Orange clients were given a chance to win either a Toyota Hilux pickup or a Hisense television set.
All they had to do was purchase any Hisense mobile phone from a Cell City or Orange retail outlet and fill in the competition form in the store,” said White.Thato Ntshabele, who won one of the cars told the Business Trends that she bought a Hisense cell phone worth P900. 00.
“I never expected that I can win a car. I was just filling the forms and dropped into the entry box and I forgot about it. I am so happy to receive this prize and I thank Cell City for this opportunity,” said Ntshabele. Another winner, Dimakatso Mmusi expressed his excitement saying he had always wanted a van and he is grateful to Cell City.
“I just bought a cell phone worth P899.00 at Cell City Railpark mall, I never expected anything, and I was just submitting the form as I was requested by the shop assistants. This car is very useful to me,” said Dimakatso.
Smecha chillie hits the shelves
For the love of food and the passion to apply modern technology processes in food manufacturing locally, Kgalaletso Mothoagae established her own brand, Smecha specializing in relishes.
She processes and packages chillie in 325 gramms and 1 litre bottles selling at P50 and P150. She told the Business Trends that she decided to process chillies as it is one of the products that are rarely processed in the food industry.
She started cooking it for home consumption and later started selling to friends and currently the product has gone beyond borders at South African Spar shops and Restaurants. “I couldn’t look for any other vegetable as most of them have already been processed in the market. It is my first product of research in the food industry so I found out that I can do good business with this product. This chillie is free from preservatives but still has extended shelf life of 6 months,” said Mothoagae
The Kanye born young lady studied food technology and has the passion to explore the food processing market in Botswana and contribute to reduce the high food import bill. “I wanted to explore more about food and use my skills to contribute to the development of the local food processing and manufacturing industry. I also wanted to supplement my income at the same time,” said Mothoagae.
She has a degree in Food Technology. She says there is a lot of potential for business growth as there is a demand for the product locally and in South Africa. “My main customers are individuals in homes, they have embraced the product, and they love the taste. There is also a market that has been secured in SA; it is available in several shops like spars and some restaurants”. In future, Mothoagae said she would increase the product range to 10 using various vegetables and flavours.
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